Bolongganisa

To our loyal UP customers who sing "Eyrie, eyrie, eyrie, everyday…" as they go in…

To the couple from Tanay who eat every Friday night after picking up their daughter from her dorm…

To the Cervini and Eliazo residents who never tire of having chicken kebabs delivered…

To the professors and faculty who would regularly call up to have their breakfast and lunch delivered…

To the NGOs who supported us throughout the years, providing unexpected income when there was none…

To the students who wrote about us - in passing or otherwise - in their blogs… 

To the churchgoers who provided us with earnings on slow Sundays…

To all those who have been with us throughout the past three years - you are more than just customers to us - THANK YOU…

But…

They say you have to pick your fights, and this time, we’re throwing in the towel. After three years, the time has come to finally let go.

Eyrie will be serving its last meals on Friday. We thank everyone who has patronized us at one point or another in the past three years.

We will, however, take this opportunity to focus on our core competency - catering. After all, that was always what Eyrie has been about - simply providing great food. So to our loyal customers, we will still provide catering services to suit whatever needs you have.

Again, thank you.

"The only thing constant in this world is change."

Change is happening everywhere around us, and to survive, we have to adapt.

Some difficult, yet needed changes will happen at Eyrie soon.

Stay tuned.

(In the meantime, check out our photo albums)